Okay, this is really nifty. The blog Paper/Plates bills itself as “exploring the world through food and literature” . . . and someone there just posted a review of A Natural History of Dragons, followed by a recipe for a vegan alfredo sauce inspired by the book. (On the grounds that Isabella’s lifestyle does not fit her culture’s expectations.)

I think fanworks in general are cool, but I never thought anybody would make a pasta sauce for one of my books!

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